Ranau Arabica
Brown sugar · Orange peel · Black tea
- Origin
- Ranau, Sabah
- Altitude
- 1,100 m
- Process
- Washed
- Roast
- Medium
House recipe V60: 15 g to 250 ml at 93°C, three minutes.
Order this bag on WhatsAppRoaster and cafe · Bangsar · since 2019
Roasted Tuesday.Poured daily.
We roast four beans in the back every Tuesday and pour them at the bar all week. Take one home in a 250 g bag.
On the shelf this week
Read the label, then the cup.
Johor Liberica
Jackfruit · Dark chocolate · Smoke
- Origin
- Kluang, Johor
- Altitude
- 50 m
- Process
- Natural
- Roast
- Medium-dark
House recipe Kopi sock: 17 g to 200 ml at a rolling boil, five minutes.
Order this bag on WhatsApp
From the menu
Kopi first. Then nasi lemak.
Coffee from RM 7, all-day plates from RM 12 until 4pm, bakes until they run out.
- Kopi KrafHouseOur flat white with a little gula MelakaRM 14
- Nasi lemak brunchMost orderedAyam berempah, sambal, jammy egg, ikan bilisRM 22
- Kopi O LibericaJohor Liberica through the sock, blackRM 7
- Gula Melaka tiramisuEspresso, mascarpone, palm sugarRM 15
Every Tuesday, in the back
A Tuesday at Kopi & Kraf
7:00am
The roaster lights.
Five kilos at a time, cooled in the tray, rested before the bag.
12:00pm
On the shelf by lunch.
Stamped with the date, 250 g, ground free for your brewer.
3:00pm
Poured at the window.
The same beans, at the bar, until next Tuesday's roast.
Come in
Ten minutes from LRT Bangsar.
Address
11, Jalan Telawi 3
Bangsar, 59100 Kuala Lumpur
Open in Google Maps
Hours
Mon – Fri, 8am – 10pm
Sat – Sun, 9am – 11pm
Parking and directions