Beans · 250 g bags
Two Malaysian, one Sumatran, one blend. Roasted on Tuesday, RM 38 to RM 52 a bag, ground free for your method.
Brown sugar · Orange peel · Black tea
Grown on smallholdings on the slopes below Kinabalu. Clean and bright; the cup we pour for people who say they don't like black coffee.
Jackfruit · Dark chocolate · Smoke
The big, lowland bean behind the old kopitiam cup. We roast it lighter than tradition so the jackfruit comes through, and no margarine in the roast.
Cocoa · Cedar · Herbal
Heavy, earthy and low in acidity. It stands up to condensed milk, which is how half of Bangsar orders it.
Milk chocolate · Toffee · Roasted nut
The espresso on our bar. Built to taste like itself through milk, so a flat white still tastes of coffee.
The brew card
In short: use about 1 g of coffee for every 16 ml of water on a V60, 15 ml in a French press and 8 ml in a moka pot. Pick yours below.
Brew card · V60 pour-over
Ranau Arabica
We grind for your method at no charge. Bags are roasted on Tuesdays and taste best one to four weeks after.
Tuesdays, in the back
The roaster runs from 7am. Come by the window and watch; the first bags are on the shelf by lunch and the date is stamped on every one.